Herb | Cinnamon Basil
Cinnamon Basil is a Mexican cultivar with purple-flushed foliage, pink flower spikes, and a distinctive cinnamon-like aroma. The leaves can be used fresh or dried in cooking, or it can be dried for herbal tea and potpourri. Attractive foliage and blooms also make this a valuable ornamental addition to your herb garden.
Full Sun to Part Sun